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Wood-fired dishes at Saffron and Smoke — ember-kissed steak, saffron risotto, charred vegetables

Wood-fired · Est. 2016

Saffron & Smoke

Ember-kissed dishes and saffron-spiced signatures, served in a candlelit room built for long evenings.

214 Ember Street, TorontoTue–Sun · from 5 PM
Reserve a table

The menu

From the ember oven

Charred Burrata

Charred Burrata

Smoked tomato jam, basil oil, grilled sourdough

$18

Saffron Arancini

Crispy risotto, saffron aioli, pecorino

$15

Fire-Roasted Wings

Harissa glaze, charred scallion, blue cheese

$16

Beef Tartare

Chef's pick

Hand-cut sirloin, smoked egg yolk, capers

$21

Hours & location

Find us downtown

Tuesday – Thursday5:00 PM – 10:00 PM
Friday – Saturday5:00 PM – 11:30 PM
Sunday4:00 PM – 9:00 PM
MondayClosed

214 Ember Street, Toronto, ON

Two blocks from the Distillery District, with a private dining room for parties of 12–24. Valet on weekends; street parking otherwise.

Kitchen closes 30 minutes before close. Walk-ins welcome at the bar.

Reservations

Book your evening

Tables are held for 15 minutes past the reservation time. Parties of 7+ are seated in the main dining room.

Party size

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